Beef collagen type I and type III with acerola and stevia, 174 g, Organic Zone

Product code: SKU00140

Origin: Germany

Content: Hydrolysed Bovine Collagen Peptide Type I and Type III– 7150 mg, Acerola fruit extract (Malpighia glabra) – 800 mg, Stevia rebuldana leaves – 50 mg.

The product does not contain sugar, preservatives, colorants and enhancers.

Purpose: It has a beneficial effect on the musculoskeletal system, the condition of hair, skin and nails.

• Collagen type I  is the most common type of collagen in the human body and is a major building block of the skin, tendons, ligaments and bones.  It is especially important for the strength and density of bones, as well as for the maintenance of stretchable and durable tendons and ligaments.
• Collagen type III It is the second most common type of collagen in the human body. It is found in the skin, muscles and blood vessels. Contributes to the structural integrity of tissues and organs. It is especially valuable for maintaining blood vessels, supporting the strength and flexibility of the vascular system and reducing the risk of vascular diseases.

Regular intake of these two types of collagen, type I and type III, improves the elasticity and strength of the skin, tendons and ligaments. It is used with limited ability to move, cracked capillaries, varicose veins, helps heal wounds, improves liver function and supports the cardiovascular system. Improves the body's endurance and athletic performance.  Regular intake of beef collagen provides the body with the necessary amino acids /glycine and proline /, as well as a large amount of protein.

Recommended daily dose: 2 teaspoons /8 grams/.

Directions for use: Take once a day 8 g/2 teaspoons/ of the mixture in liquid, yogurt or fruit shake.

Nutritional value per 100 g.

Energy value: 420 Kcal, 1764kJ

Fat:                    0 gr.

of which saturated:    0 gr.

Carbohydrates:           9.4 gr.

of which fibre:         9.4 gr.

Protein:                90.6 gr.

Salt:                            0 gr.